Best Mexican Restaurants In Melbourne

Moe’s has been around since 2000 when the first location opened in Atlanta. Now, with more than 460 locations around the world, Moe’s quirkiness and good food continues to be shared. Sibling chefs Alfredo and Jessica Solis opened El Sol in 2014, and D.C.’s Mexican food scene hasn’t been the same since. Try one of Alfredo’s favorite dishes, chilaquiles, or fried tortillas simmered in salsa with a side of runny eggs.

What’s Open in Melbourne on Easter 2022 Plenty of places are open for breakfast, lunch or dinner. Best Restaurants in Melbourne The venues shaping this city’s culinary scene.

The Tee Pee has reached a legendary status—hosting the likes of Pink Floyd, David Spade, and ZZ Top during its more than 60-year history. The family-owned restaurant is certainly casual, and homey, which adds to its charm. Situated 70 miles north of the Mexican border, Tucson is home to some of the best Sonoran-style Mexican food in the country.

There are more than 4,600 Taco Bell franchises around the world today. From Crunchwrap Supremes to Chalupas, Taco Bell has created some innovative Tex-Mex. But, the one that has taken the world by storm is the Doritos Locos Taco, with more than $1 billion worth of these gems sold. The genius taco is made of ground beef, lettuce, and cheese stuffed in a Doritos-seasoned crispy taco shell.

Known for their crazy menu names and high-quality ingredients, Moe’s is great all around. They promise cage-free chicken, steroid-free and grain-fed pork, grass-fed steak and organic tofu. Also, there are no microwaves, trans fats or MSG to be found. It’s something to be happy about when you take a bite of their Homewrecker Burrito, with rice, beans, cheese, pico de gallo, lettuce, sour cream, guacamole and your choice of meat. It has almost the same ingredients as the burrito, but is served on a flour or crispy corn tortilla.

Stop by and enjoy 1/2 price on select appetizers and $1 OFF all Margaritas. El Cholo opens in Downtown Los Angeles across from Staples center & Nokia / LA Live. A longtime guest one night says “let me show you how to make a great margarita.” Again history is made. Eventually, EL CHOLO becomes the world’s largest user of Cuervo 1800 Tequila and the first to introduce premium ingredients in a margarita. George Salisbury transfers ownership to his son Ron. Carmen Rocha joins EL CHOLO. She starts making a dish called “nachos” that she made in her hometown of San Antonio.

Serving fresh Mexican food on The Treasure Coast since 1997, we focus on community involvement blending them into delicious signature recipes and delivering each meal with unequaled hospitality. Responsibly sourced from the same Midwestern family ranch that 9 of the top 10 US steakhouses go to. We are an American success story of a hard-working couple that discovered an opportunity in a newly adopted city and proceeded to build a long-lasting family business. Our story spans 6 generations and truly tells a beautiful story of Los Angeles and Southern California. Described by critics as an LA “Institution”, we invite you to taste our history in every bite. Operated by hardworking Mexican-Americans, our mission is to supply Western New York with safe, delicious and authentic Mexican cuisine.

The Sinaloa platter comes with a chicken tamale, a chicken enchilada, and a cheese-stuffed chile relleno, all complemented by pinto beans, Mexican rice, sour cream, and pico de gallo. Don’t skip dessert, especially the dense and decadent homemade tres leches cake topped with whipped cream. It’s all about the burritos at Benito’s Hat – a vibrant Tex-Mex joint dreamed up by a former City lawyer. The interior might look like something out of central casting, but the fast-moving counter churns out some the best floury filled tortillas in town, backed by a ten-strong line-up of fresh salsas. Tacos, salads and antojitos also go well with Benito’s merciless margaritas.

More than 1,200 locations later, Chili’s has expanded to 24 countries and broadened its menu to include American favorites like the Philly cheesesteak sandwich and Chicken Crispers. This the largest and most known of all the couple skills: making your relationship work Tex-Mex chain restaurants. A former Marine named Glen Bell created the concept of Taco Bell in San Bernardino, Calif., when he opened a hot dog stand but realized the real interest was in the alternative menu items, tacos.